Exuberant nose of lychee, orange blossom with touch of exotic. Complex, aromatic, crisp and balanced. Great fun!
Our Sparkling wines are made using ‘méthode traditionnelle’. The base wine is put in bottles along with yeast and a small amount of sugar, called the ‘liqueur de tirage’, stopped with a crown cap and stored in a wine cellar horizontally for a secondary fermentation. Our wine is then riddled using mechanised equipment called a gyropallette.
Friends! The perfect wine for celebrations and special occasions!
Gwinllan Conwy, North Wales - click here for more information