Pefriog 2018

Tasting Notes

Exuberant nose of lychee, orange blossom with touch of exotic. Complex, aromatic, crisp and balanced. Great fun! 

Our Sparkling wines are made using ‘méthode traditionnelle’.  The base wine is put in bottles along with yeast and a small amount of sugar, called the ‘liqueur de tirage’, stopped with a crown cap  and stored in a wine cellar horizontally for a secondary fermentation.  Our wine is then riddled using mechanised equipment called a gyropallette.

Pairing Suggestion

Friends! The perfect wine for celebrations and special occasions!

Winery

Gwinllan Conwy, North Wales - click here for more information

Grape Type

Solaris

ABV 11.5%